I made this months ago and am just getting around to posting it; it was the first breakfast I cooked after my nausea subsided enough for me to get back into the kitchen. It was a beautiful thing.
It’s melted cheese, sauteed spinach (cooked in olive oil with chopped habanero and a little salt), 2 fried eggs (if I wasn’t pregnant they would have been over easy), and salted sliced tomatoes on toast.
This has been your daily offering of food porn.
I can’t even describe how happy this sandwich made me after three months of saltines-and-club-soda.